Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

200.00 g Black glutinous rice
soaked overnight
400.00 ml Coconut milk
thick coconut milk
100.00 g Palm sugar
or brown sugar
1.00 tsp Salt
sea salt
2.00 large Ripe mangoes
sliced
1.00 tbsp Cornstarch
for thickening
30.00 g Toasted coconut
shredded
2.00 tbsp Sesame seeds
toasted

Instructions (6 steps)

1
Steam soaked black rice for 30 minutes until tender.
30 minutes
2
Heat coconut milk with palm sugar and salt until dissolved.
5 minutes
3
Mix half the coconut sauce with cooked rice.
4
Thicken remaining coconut milk with cornstarch.
3 minutes
5
Serve rice with sliced mango.
6
Top with coconut sauce, toasted coconut, and sesame seeds.