Easy
Argentinian
Morcilla
Traditional Argentinian blood sausage grilled and sliced
35
Total Minutes
6
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
600.00 g
Blood sausage
Argentinian style
2.00 large
Onions
sliced
1.00 large
Apple
sliced
30.00 ml
Olive oil
10.00 g
Fresh thyme
Instructions (5 steps)
1
Prick sausages with fork to prevent bursting.
2 minutes
2
Grill over medium heat, turning frequently.
15 minutes
3
Meanwhile, Cook onions until caramelized.
20 minutes
4
Add apple slices in last 5 minutes.
5 minutes
5
Slice sausage, serve with onion mixture.