Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1500.00 g Flank steak
whole piece
25.00 g Coarse salt
5.00 g Black pepper
freshly ground
4.00 cloves Garlic
crushed
30.00 ml Olive oil

Instructions (5 steps)

1
Score fat side in crosshatch pattern.
5 minutes
2
Season generously with salt and pepper.
3 minutes
3
Grill fat side down first, 8-10 minutes.
10 minutes
4
Flip and grill 6-8 minutes for medium-rare.
8 minutes
5
Rest 10 minutes, slice against grain.
10 minutes