Medium
Argentinian
Carbonada
Traditional Argentinian stew served in a hollowed pumpkin with fruit and vegetables
130
Total Minutes
8
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
110 min
Cook Time
130 min
Total Time
Ingredients (5 items)
800.00 g
Beef chuck
cubed
1.00 small
Pumpkin
hollowed out
400.00 g
Sweet potatoes
cubed
3.00 pieces
Peaches
halved
200.00 g
Corn kernels
Instructions (5 steps)
1
Brown beef cubes in oil until golden.
10 minutes
2
Add onions, cook until softened.
8 minutes
3
Add broth, simmer meat for 1 hour.
60 minutes
4
Add vegetables and fruit, cook 30 minutes.
30 minutes
5
Serve in pumpkin shell for presentation.