Medium
Argentinian
Dulce de Leche
Traditional Argentinian milk caramel spread loved throughout the country
155
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
150 min
Cook Time
155 min
Total Time
Ingredients (5 items)
1000.00 ml
Whole milk
300.00 g
Sugar
5.00 ml
Vanilla extract
2.00 g
Baking soda
1.00 g
Sea salt
Instructions (5 steps)
1
Combine milk and sugar in heavy-bottom pan.
3 minutes
2
Cook over medium heat, stirring constantly.
90 minutes
3
Add baking soda when mixture starts browning.
4
Continue cooking until thick and caramel colored.
60 minutes
5
Stir in vanilla and salt, cool completely.
120 minutes