Cooking Times

45 min
Prep Time
105 min
Cook Time
150 min
Total Time

Ingredients (5 items)

1500.00 g Flank steak
butterflied
300.00 g Spinach
blanched
2.00 large Carrots
julienned
4.00 pieces Hard-boiled eggs
quartered
2.00 pieces Red bell peppers
roasted, sliced

Instructions (5 steps)

1
Butterfly flank steak, pound to even thickness.
20 minutes
2
Layer spinach, carrots, eggs, and peppers.
15 minutes
3
Roll tightly, tie with kitchen string.
10 minutes
4
Sear all sides, then braise in broth 90 minutes.
100 minutes
5
Cool, slice, and serve at room temperature.
60 minutes