Easy
Argentinian
Provoleta
Grilled provolone cheese seasoned with herbs and chili flakes
15
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (5 items)
400.00 g
Provolone cheese
thick slices
10.00 g
Dried oregano
5.00 g
Red chili flakes
30.00 ml
Olive oil
300.00 g
Crusty bread
for serving
Instructions (5 steps)
1
Place cheese slices in grill-safe dish.
2 minutes
2
Drizzle with olive oil and seasonings.
1 minutes
3
Grill over medium heat until bubbling.
8 minutes
4
Cook until golden and melted through.
5
Serve immediately with warm bread.