Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

500.00 g White fish fillet
boneless, cubed
3.00 tbsp Red curry paste
Thai red curry paste
2.00 tbsp Fish sauce
Thai fish sauce
1.00 piece Egg
beaten
100.00 g Green beans
finely chopped
3.00 pieces Kaffir lime leaves
finely shredded
1.00 tsp Sugar
white sugar
200.00 ml Vegetable oil
for deep frying

Instructions (6 steps)

1
Process fish in food processor until smooth paste forms.
2
Mix fish paste with curry paste, fish sauce, egg, and sugar.
3
Fold in green beans and lime leaves.
4
Shape mixture into small patties with wet hands.
5
Deep fry in hot oil until golden brown and cooked through.
4 minutes
6
Serve hot with sweet chili sauce and cucumber salad.