Cooking Times

35 min
Prep Time
20 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1200.00 g Sirloin steaks
4 thick steaks
20.00 g Coarse salt
5.00 g Black pepper
freshly ground
150.00 ml Chimichurri
for serving
1.00 piece Lemon
for serving

Instructions (5 steps)

1
Bring steaks to room temperature, 30 minutes.
30 minutes
2
Season generously with salt and pepper.
2 minutes
3
Grill over high heat for 4-5 minutes per side.
10 minutes
4
Move to cooler section, cook to desired doneness.
8 minutes
5
Rest 5 minutes, serve with chimichurri.
5 minutes