Cooking Times

40 min
Prep Time
15 min
Cook Time
55 min
Total Time

Ingredients (5 items)

800.00 g Beef eye round
sliced thin
200.00 g Breadcrumbs
fine
3.00 pieces Eggs
beaten
100.00 g All-purpose flour
500.00 ml Vegetable oil
for frying

Instructions (5 steps)

1
Pound meat to 5mm thickness, season with salt.
15 minutes
2
Dredge in flour, then egg, then breadcrumbs.
20 minutes
3
Heat oil to 180°C in large pan.
5 minutes
4
Fry cutlets until golden, 3-4 minutes per side.
8 minutes
5
Drain on paper towels, serve immediately.