Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (5 items)

200.00 g Fresh parsley
flat-leaf
50.00 g Fresh oregano
6.00 cloves Garlic
minced
125.00 ml Red wine vinegar
250.00 ml Olive oil

Instructions (5 steps)

1
Finely chop parsley and oregano by hand.
10 minutes
2
Mix herbs with minced garlic.
2 minutes
3
Add vinegar, salt, and red pepper flakes.
2 minutes
4
Slowly whisk in olive oil.
3 minutes
5
Let rest for 2 hours before serving.
120 minutes