Cooking Times

40 min
Prep Time
120 min
Cook Time
160 min
Total Time

Ingredients (5 items)

2.00 kg Beef short ribs
bone-in
500.00 g Chorizo sausage
Argentinian style
300.00 g Blood sausage
morcilla
200.00 ml Chimichurri
for serving
30.00 g Coarse salt

Instructions (5 steps)

1
Prepare parrilla (grill) with hardwood charcoal.
30 minutes
2
Season meat generously with coarse salt.
5 minutes
3
Grill over medium heat, turning occasionally.
90 minutes
4
Cook until meat reaches desired doneness.
5
Rest meat 10 minutes, serve with chimichurri.
10 minutes