Cooking Times

60 min
Prep Time
0 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2000.00 g Beef tenderloin
whole piece
200.00 g Coarse salt
30.00 g Fenugreek
ground
30.00 g Paprika
8.00 cloves Garlic
minced

Instructions (5 steps)

1
Cure meat in salt for 3 days, turning daily.
4320 minutes
2
Rinse and pat dry, hang to air-dry 2 weeks.
20160 minutes
3
Make paste with spices and water.
10 minutes
4
Coat dried meat with spice paste.
15 minutes
5
Air-dry 1 more week, slice paper-thin to serve.
10080 minutes