Easy
Armenian
Fasulye
Armenian white bean stew with tomatoes and herbs
125
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
105 min
Cook Time
125 min
Total Time
Ingredients (5 items)
400.00 g
White beans
dried, soaked overnight
4.00 large
Tomatoes
chopped
2.00 large
Onions
sliced
90.00 ml
Olive oil
100.00 g
Fresh parsley
chopped
Instructions (5 steps)
1
Cook soaked beans until tender, about 1 hour.
60 minutes
2
Cook onions in olive oil until golden.
8 minutes
3
Add tomatoes, cook until softened.
15 minutes
4
Add beans with cooking liquid, simmer.
20 minutes
5
Stir in parsley and serve with bread.