Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (8 items)

200.00 g Glass noodles
mung bean noodles
200.00 g Pork shoulder
sliced thin
150.00 g Shrimp
peeled
2.00 pieces Eggs
beaten
200.00 g Napa cabbage
chopped
1.00 medium Carrots
julienned
3.00 tbsp Soy sauce
light soy sauce
2.00 tbsp Oyster sauce
Thai oyster sauce

Instructions (6 steps)

1
Soak glass noodles in warm water until soft, drain.
15 minutes
2
Heat oil in wok, stir-fry pork until cooked.
3 minutes
3
Add shrimp, cook until pink.
2 minutes
4
Push to side, scramble eggs in empty space.
2 minutes
5
Add noodles, vegetables, soy sauce, and oyster sauce.
6
Toss until noodles are heated through and vegetables are tender.
3 minutes