Cooking Times

260 min
Prep Time
20 min
Cook Time
280 min
Total Time

Ingredients (5 items)

1000.00 g Lamb shoulder
cubed
2.00 large Onions
quartered
2.00 pieces Bell peppers
chunked
250.00 ml Yogurt
for marinade
6.00 cloves Garlic
minced

Instructions (5 steps)

1
Marinate meat in yogurt, garlic, and spices for 4 hours.
240 minutes
2
Thread meat and vegetables alternately on skewers.
15 minutes
3
Grill over medium-high heat, turning frequently.
15 minutes
4
Cook until meat is well-browned and cooked through.
5
Serve hot with rice pilaf and salad.