Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (5 items)

500.00 g All-purpose flour
3.00 pieces Eggs
100.00 g Sugar
125.00 g Butter
melted
250.00 ml Milk
warm

Instructions (5 steps)

1
Dissolve yeast in warm milk with sugar.
10 minutes
2
Beat eggs, add to yeast mixture with butter.
5 minutes
3
Gradually mix in flour to form soft dough.
10 minutes
4
Knead until smooth, rise for 1 hour.
70 minutes
5
Shape into braids, rise again, then bake at 180°C for 25 minutes.
55 minutes