Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

300.00 g Coarse bulgur
75.00 g Vermicelli
broken
750.00 ml Chicken broth
45.00 g Butter
1.00 medium Onion
diced

Instructions (5 steps)

1
Toast vermicelli in butter until golden.
3 minutes
2
Add onion, cook until softened.
5 minutes
3
Add bulgur, stir to coat with butter.
2 minutes
4
Add hot broth, bring to boil.
5 minutes
5
Cover, simmer 15 minutes until tender.
15 minutes