Cooking Times

35 min
Prep Time
30 min
Cook Time
65 min
Total Time

Ingredients (5 items)

400.00 g All-purpose flour
200.00 g Butter
room temperature
150.00 g Sugar
125.00 ml Sour cream
5.00 ml Vanilla extract

Instructions (5 steps)

1
Cream butter and half sugar until fluffy.
5 minutes
2
Add sour cream, vanilla, and flour gradually.
8 minutes
3
Make filling with remaining sugar and softened butter.
3 minutes
4
Roll dough, spread filling, roll up jelly-roll style.
15 minutes
5
Bake at 180°C for 25 minutes until golden.
25 minutes