Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (5 items)

800.00 g Beef chuck
cubed
600.00 g Fresh rhubarb
chopped
200.00 g Fresh parsley
chopped
100.00 g Fresh mint
chopped
2.00 medium Onions
sliced

Instructions (5 steps)

1
Brown meat cubes in oil until golden.
8 minutes
2
Add onions, cook until softened.
5 minutes
3
Add herbs, cook for 2 minutes.
2 minutes
4
Add broth, simmer covered for 1 hour.
60 minutes
5
Add rhubarb, cook 15 minutes more.
15 minutes