Cooking Times

40 min
Prep Time
35 min
Cook Time
75 min
Total Time

Ingredients (5 items)

400.00 g Phyllo pastry
300.00 g Walnuts
ground
75.00 g Sugar
8.00 g Cinnamon
150.00 g Butter
melted

Instructions (5 steps)

1
Mix nuts, sugar, and cinnamon for filling.
3 minutes
2
Brush phyllo with butter, add filling, roll tightly.
25 minutes
3
Cut rolls into portions, brush tops with butter.
10 minutes
4
Bake at 180°C for 30 minutes until golden.
30 minutes
5
Pour cold syrup over hot pastry.