Medium
Armenian
Aprikosy Dolma
Armenian stuffed apricots with rice and nuts
95
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
65 min
Cook Time
95 min
Total Time
Ingredients (5 items)
500.00 g
Dried apricots
large, pitted
200.00 g
Rice
short grain
100.00 g
Pine nuts
100.00 g
Almonds
chopped
5.00 g
Cinnamon
ground
Instructions (5 steps)
1
Soak apricots in warm water to soften.
30 minutes
2
Cook rice with nuts and spices.
18 minutes
3
Stuff softened apricots with rice mixture.
20 minutes
4
Layer in pot with sugar and water.
5 minutes
5
Simmer gently for 20 minutes.
20 minutes