Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (8 items)

400.00 ml Coconut milk
thick coconut milk
200.00 ml Heavy cream
whipping cream
150.00 g Sugar
white sugar
4.00 pieces Egg yolks
large eggs
0.50 tsp Salt
sea salt
1.00 tsp Vanilla extract
pure vanilla
50.00 g Toasted coconut flakes
for garnish
30.00 g Crushed peanuts
for garnish

Instructions (6 steps)

1
Heat coconut milk and cream to just below boiling.
5 minutes
2
Whisk egg yolks with sugar until pale.
3 minutes
3
Slowly add hot coconut mixture to yolks, whisking constantly.
4
Return to heat, cook until it coats spoon, don't boil.
5 minutes
5
Strain, add salt and vanilla, cool completely.
60 minutes
6
Churn in ice cream maker, serve with coconut and peanuts.
25 minutes