Cooking Times

85 min
Prep Time
20 min
Cook Time
105 min
Total Time

Ingredients (5 items)

300.00 g Fine bulgur
600.00 g Ground beef
lean
2.00 large Onions
finely chopped
100.00 g Walnuts
chopped
60.00 g All-purpose flour

Instructions (5 steps)

1
Soak bulgur 30 minutes, drain well.
35 minutes
2
Mix bulgur with half meat and flour.
10 minutes
3
Cook remaining meat with onions for filling.
12 minutes
4
Form shells, fill, and seal tightly.
30 minutes
5
Deep fry until golden brown.
8 minutes