Cooking Times

15 min
Prep Time
130 min
Cook Time
145 min
Total Time

Ingredients (5 items)

1500.00 g Beef short ribs
4.00 large Carrots
chunked
6.00 medium Potatoes
halved
2.00 large Onions
quartered
3.00 pieces Bay leaves

Instructions (5 steps)

1
Place meat in large pot with water to cover.
5 minutes
2
Bring to boil, skim foam, add bay leaves.
10 minutes
3
Simmer gently for 1.5 hours until tender.
90 minutes
4
Add vegetables, cook 30 minutes more.
30 minutes
5
Season and serve with fresh herbs.