Cooking Times

50 min
Prep Time
60 min
Cook Time
110 min
Total Time

Ingredients (5 items)

400.00 g Fine bulgur
500.00 g Ground beef
lean
300.00 g Ground lamb
3.00 large Onions
finely chopped
100.00 g Pine nuts

Instructions (5 steps)

1
Soak bulgur, drain and mix with half the meat.
35 minutes
2
Cook onions and remaining meat with spices.
15 minutes
3
Layer half bulgur mixture in oiled pan.
5 minutes
4
Add meat filling, top with remaining bulgur.
10 minutes
5
Bake at 200°C for 45 minutes until golden.
45 minutes