Cooking Times

50 min
Prep Time
0 min
Cook Time
50 min
Total Time

Ingredients (5 items)

200.00 g Fine bulgur
500.00 g Fresh lamb
very finely minced
1.00 small Onion
very finely minced
30.00 g Tomato paste
15.00 g Red pepper paste

Instructions (5 steps)

1
Soak bulgur in cold water for 30 minutes.
30 minutes
2
Drain bulgur and squeeze out excess water.
5 minutes
3
Mix meat with onion and spices thoroughly.
5 minutes
4
Knead bulgur into meat mixture until smooth.
10 minutes
5
Serve immediately with vegetables and olive oil.