Cooking Times

45 min
Prep Time
40 min
Cook Time
85 min
Total Time

Ingredients (5 items)

500.00 g All-purpose flour
200.00 g Butter
room temperature
150.00 g Sugar
2.00 pieces Eggs
125.00 ml Milk
warm

Instructions (5 steps)

1
Cream butter and half the sugar until fluffy.
5 minutes
2
Add eggs, milk, and mix in flour gradually.
8 minutes
3
Make filling with remaining sugar, butter, and flour.
5 minutes
4
Roll dough, add filling, shape into round.
20 minutes
5
Bake at 180°C for 35 minutes until golden.
35 minutes