Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

300.00 g Green papaya
cubed
400.00 g Pork ribs
cut in pieces
30.00 g Dried shrimp
soaked
2.00 tbsp Tamarind paste
concentrated
2.00 tbsp Palm sugar
or brown sugar
2.00 tbsp Fish sauce
Thai fish sauce
100.00 g Green beans
cut in pieces
2.00 pieces Thai chilies
sliced

Instructions (6 steps)

1
Simmer pork ribs in water for 30 minutes until tender.
30 minutes
2
Add dried shrimp and cook 5 more minutes.
5 minutes
3
Add papaya and green beans, simmer 10 minutes.
10 minutes
4
Season with tamarind paste, palm sugar, and fish sauce.
5
Add chilies and simmer 5 more minutes.
5 minutes
6
Serve hot with jasmine rice.