Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (5 items)

8.00 sheets Phyllo pastry
500.00 g Spinach
cleaned, chopped
6.00 pieces Green onions
chopped
200.00 g Feta cheese
crumbled
3.00 pieces Eggs

Instructions (5 steps)

1
Cook greens until wilted, cool completely.
8 minutes
2
Mix greens with cheese, eggs, and herbs.
5 minutes
3
Layer half phyllo in oiled pan, brushing with oil.
10 minutes
4
Add filling, top with remaining phyllo.
5 minutes
5
Bake at 180°C for 40 minutes until golden.
40 minutes