Cooking Times

45 min
Prep Time
50 min
Cook Time
95 min
Total Time

Ingredients (5 items)

2.00 large Eggplants
cubed
2.00 medium Zucchini
sliced
3.00 pieces Bell peppers
mixed colors, sliced
4.00 large Tomatoes
chopped
2.00 medium Onions
sliced

Instructions (5 steps)

1
Salt eggplant, let drain for 30 minutes.
30 minutes
2
Layer vegetables in heavy pot with oil.
10 minutes
3
Add garlic and herbs between layers.
5 minutes
4
Cook covered over low heat for 45 minutes.
45 minutes
5
Let rest 10 minutes before serving.
10 minutes