Cooking Times

10 min
Prep Time
33 min
Cook Time
43 min
Total Time

Ingredients (5 items)

400.00 g Long grain rice
100.00 g Vermicelli noodles
broken into pieces
875.00 ml Chicken broth
60.00 g Butter
1.00 medium Onion
diced

Instructions (5 steps)

1
Toast vermicelli in butter until golden.
3 minutes
2
Add onion, cook until softened.
5 minutes
3
Add rice, stir to coat with butter.
2 minutes
4
Add hot broth and seasonings, bring to boil.
5 minutes
5
Cover, simmer until rice is tender, 18 minutes.
18 minutes