Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (5 items)

500.00 g Kadayif pastry
shredded phyllo
400.00 g Walnuts
chopped
100.00 g Sugar
10.00 g Cinnamon
125.00 g Butter
melted

Instructions (5 steps)

1
Mix nuts, sugar, and cinnamon for filling.
3 minutes
2
Loosen kadayif pastry, mix with melted butter.
5 minutes
3
Layer half pastry, add filling, top with rest.
10 minutes
4
Bake at 180°C until golden, about 40 minutes.
40 minutes
5
Pour cold syrup over hot pastry.