Easy
Armenian
Topik
Traditional Armenian appetizer with chickpeas and potatoes
35
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
400.00 g
Chickpeas
cooked
3.00 large
Potatoes
boiled, mashed
2.00 medium
Onions
finely chopped
100.00 g
Pine nuts
45.00 g
Tahini
Instructions (5 steps)
1
Mash chickpeas coarsely in large bowl.
5 minutes
2
Cook onions until golden, add to chickpeas.
8 minutes
3
Mix in mashed potatoes, nuts, and spices.
5 minutes
4
Add tahini and oil, mix well.
3 minutes
5
Shape into balls, chill before serving.
30 minutes