Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1000.00 g Fresh spinach
cleaned
500.00 ml Greek yogurt
thick
4.00 cloves Garlic
minced
100.00 g Walnuts
chopped
100.00 g Fresh dill
chopped

Instructions (5 steps)

1
Blanch spinach, drain well and chop.
3 minutes
2
Mix yogurt with garlic, salt, and lemon juice.
2 minutes
3
Fold in spinach, dill, and walnuts.
3 minutes
4
Drizzle with olive oil before serving.
5
Chill for 1 hour to meld flavors.
60 minutes