Medium
Armenian
Jingalov Hats
Traditional Armenian flatbread stuffed with mixed greens and herbs
75
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
60 min
Prep Time
15 min
Cook Time
75 min
Total Time
Ingredients (5 items)
300.00 g
All-purpose flour
250.00 ml
Water
warm
5.00 g
Salt
400.00 g
Spinach
chopped
200.00 g
Fresh cilantro
chopped
Instructions (5 steps)
1
Make dough with flour, water, and salt. Rest 30 minutes.
35 minutes
2
Mix all greens with oil and remaining salt.
5 minutes
3
Roll dough into circles, add filling.
15 minutes
4
Fold edges over filling, roll gently.
10 minutes
5
Cook on griddle until lightly browned.
6 minutes