Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Jasmine rice
cooked and cooled
200.00 g Shrimp
peeled and deveined
2.00 pieces Eggs
beaten
1.00 medium Onion
diced
3.00 cloves Garlic
minced
2.00 tbsp Fish sauce
Thai fish sauce
2.00 tbsp Soy sauce
light soy sauce
3.00 stalks Green onions
chopped

Instructions (6 steps)

1
Heat oil in wok over high heat.
2
Add garlic and onion, stir-fry until fragrant.
2 minutes
3
Add shrimp, cook until pink.
2 minutes
4
Push to one side, scramble eggs in empty space.
2 minutes
5
Add rice, fish sauce, and soy sauce, toss to combine.
3 minutes
6
Garnish with green onions and serve with lime.