Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 lb Ground beef
1.00 Onion
diced
1.00 cup Beef stock
2.00 tbsp Worcestershire sauce
2.00 sheets Puff pastry

Instructions (6 steps)

1
Cook beef and onion until browned.
2
Add stock and Worcestershire sauce.
3
Simmer until thickened.
4
Line pie tins with pastry, fill with meat.
5
Top with pastry and brush with egg.
6
Bake at 400°F for 25 minutes until golden.