Cooking Times

40 min
Prep Time
50 min
Cook Time
90 min
Total Time

Ingredients (5 items)

500.00 g Phyllo pastry
thawed
400.00 g Walnuts
finely chopped
100.00 g Sugar
10.00 g Cinnamon
200.00 g Butter
melted

Instructions (5 steps)

1
Mix walnuts, sugar, and cinnamon for filling.
5 minutes
2
Layer half the phyllo in pan, brushing with butter.
15 minutes
3
Spread nut mixture, top with remaining phyllo.
10 minutes
4
Cut into diamonds, bake at 180°C for 45 minutes.
45 minutes
5
Make syrup, pour over hot pastry. Cool completely.
120 minutes