Cooking Times

260 min
Prep Time
25 min
Cook Time
285 min
Total Time

Ingredients (5 items)

1500.00 g Pork shoulder
cut in chunks
3.00 large Onions
sliced thick
4.00 large Tomatoes
for grilling
60.00 ml Red wine vinegar
60.00 ml Armenian brandy
optional

Instructions (5 steps)

1
Marinate meat with vinegar, brandy, and spices for 4 hours.
240 minutes
2
Thread meat and vegetables onto skewers.
15 minutes
3
Grill over high heat, turning frequently.
20 minutes
4
Cook until meat is charred outside, tender inside.
5
Serve immediately with lavash and fresh herbs.