Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (4 items)

300.00 g All-purpose flour
250.00 ml Water
warm
5.00 g Salt
30.00 ml Olive oil

Instructions (5 steps)

1
Mix flour and salt in large bowl.
2 minutes
2
Add water and oil, knead into smooth dough.
10 minutes
3
Rest dough covered for 30 minutes.
30 minutes
4
Roll very thin and cook on hot griddle.
2 minutes
5
Cook until bubbled and lightly browned.
1 minutes