Cooking Times

20 min
Prep Time
450 min
Cook Time
470 min
Total Time

Ingredients (5 items)

4.00 pieces Beef trotters
cleaned and split
3000.00 ml Water
10.00 g Salt
1.00 head Garlic
for serving
4.00 pieces Lavash bread

Instructions (5 steps)

1
Soak trotters overnight, then rinse thoroughly.
480 minutes
2
Place in large pot with water, bring to boil.
15 minutes
3
Reduce heat and simmer very gently for 6-8 hours.
420 minutes
4
Season with salt in last hour of cooking.
60 minutes
5
Serve hot with garlic, herbs, radishes, and lavash.