Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

400.00 g Wide rice noodles
fresh or dried
200.00 g Pork belly
sliced thin
200.00 g Chinese broccoli
gai lan, chopped
2.00 pieces Eggs
beaten
3.00 tbsp Dark soy sauce
thick dark soy
2.00 tbsp Light soy sauce
regular soy sauce
2.00 tbsp Sugar
white sugar
3.00 tbsp Vegetable oil
for cooking

Instructions (6 steps)

1
If using dried noodles, soak in warm water until soft.
15 minutes
2
Heat oil in wok over high heat, stir-fry pork until cooked.
3 minutes
3
Push pork to side, scramble eggs in empty space.
2 minutes
4
Add noodles, dark soy sauce, light soy sauce, and sugar.
5
Toss until noodles are evenly coated and darkened.
2 minutes
6
Add Chinese broccoli, stir-fry until wilted.
2 minutes