Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

400.00 g Green papaya
julienned
3.00 pieces Thai chilies
to taste
3.00 cloves Garlic
peeled
100.00 g Green beans
cut in pieces
100.00 g Cherry tomatoes
halved
3.00 tbsp Lime juice
fresh
2.00 tbsp Fish sauce
Thai fish sauce
2.00 tbsp Palm sugar
or brown sugar

Instructions (6 steps)

1
Pound chilies and garlic in mortar and pestle.
2
Add green beans, pound lightly to bruise.
3
Add palm sugar, fish sauce, and lime juice.
4
Add papaya and tomatoes, toss gently with spoon.
5
Taste and adjust seasoning - should be spicy, sour, salty, sweet.
6
Serve immediately with sticky rice or vegetables.