Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

300.00 g Glutinous rice
soaked overnight
400.00 ml Coconut milk
thick coconut milk
100.00 g Sugar
white sugar
1.00 tsp Salt
sea salt
2.00 large Ripe mangoes
sliced
1.00 tbsp Cornstarch
for thickening
2.00 pieces Pandan leaves
optional for color
2.00 tbsp Toasted sesame seeds
for garnish

Instructions (6 steps)

1
Steam soaked glutinous rice for 25 minutes until tender.
25 minutes
2
Heat coconut milk with sugar and salt until dissolved.
5 minutes
3
Mix half the coconut sauce with cooked rice.
4
Thicken remaining coconut milk with cornstarch for topping.
3 minutes
5
Serve rice with sliced mango.
6
Drizzle with coconut sauce and sprinkle sesame seeds.