Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (8 items)

600.00 g Beef chuck
cubed
4.00 tbsp Massaman curry paste
Thai massaman paste
400.00 ml Coconut milk
thick coconut milk
2.00 large Potatoes
cubed
2.00 medium Onions
quartered
50.00 g Roasted peanuts
crushed
2.00 tbsp Tamarind paste
concentrated
3.00 tbsp Palm sugar
or brown sugar

Instructions (6 steps)

1
Heat thick coconut milk until oil separates.
5 minutes
2
Add massaman paste, fry until fragrant.
3 minutes
3
Add beef, brown on all sides.
5 minutes
4
Add remaining coconut milk, tamarind, and palm sugar.
5
Simmer 45 minutes, add potatoes and onions, cook 20 more minutes.
65 minutes
6
Garnish with peanuts and serve with rice.