Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

400.00 g Large shrimp
shell-on, cleaned
3.00 stalks Lemongrass
bruised and chopped
30.00 g Galangal
sliced
4.00 pieces Kaffir lime leaves
torn
3.00 pieces Thai chilies
crushed
150.00 g Mushrooms
straw or shiitake
4.00 tbsp Lime juice
fresh
3.00 tbsp Fish sauce
Thai fish sauce

Instructions (6 steps)

1
Bring 1 liter water to boil with lemongrass, galangal, and lime leaves.
10 minutes
2
Add shrimp and mushrooms, cook until shrimp turn pink.
3 minutes
3
Season with fish sauce and add crushed chilies.
4
Remove from heat, add lime juice.
5
Taste and adjust seasoning - should be sour, salty, and spicy.
6
Garnish with cilantro and serve immediately.