Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Thin wheat noodles
somyeon noodles
1.50 liters Anchovy stock
clear broth
1.00 medium Zucchini
julienned
1.00 medium Carrots
julienned
4.00 stalks Green onions
chopped
2.00 cloves Garlic
minced
2.00 tbsp Soy sauce
Korean soy sauce
1.00 tbsp Sesame oil
for garnish

Instructions (6 steps)

1
Bring anchovy stock to boil in large pot.
2
Cook noodles according to package directions, drain.
3
Season broth with soy sauce and garlic.
4
Add zucchini and carrots, simmer 3 minutes.
3 minutes
5
Place noodles in bowls, ladle hot broth over.
6
Garnish with green onions and sesame oil.