Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (8 items)

200.00 g All-purpose flour
for batter
300.00 ml Water
cold
300.00 g Mixed seafood
shrimp, squid, scallops
8.00 stalks Green onions
cut in 3-inch pieces
1.00 piece Egg
beaten
1.00 tsp Salt
for seasoning
4.00 tbsp Vegetable oil
for cooking
3.00 tbsp Soy sauce
for dipping

Instructions (6 steps)

1
Mix flour, water, egg, and salt to make smooth batter.
2
Add seafood and green onions to batter.
3
Heat oil in large pan over medium-high heat.
4
Pour batter into pan, spread evenly.
5
Cook 5 minutes until golden, flip and cook 4 more minutes.
9 minutes
6
Cut into pieces and serve with soy dipping sauce.