Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

12.00 Pastry shells
tart shells
1.00 cup Brown sugar
0.50 cup Corn syrup
2.00 tbsp Butter
melted
1.00 Egg
beaten
1.00 tsp Vanilla
0.50 cup Raisins
optional

Instructions (6 steps)

1
Preheat oven to 450°F.
2
Mix brown sugar, corn syrup, butter, egg, and vanilla.
3
Add raisins if using.
4
Fill tart shells 2/3 full.
5
Bake 12-15 minutes until filling is set.
6
Cool completely before removing from pans.